Ingredients:
- 130 ml milk
- 30 g cream
- 80 g white flour
- 3 eggs
- Salt
- Parsley, chopped
- Butter or ghee
- 1.0 to 1.2 litre beef broth
- Nutmeg
- Chives in short rings
Preparation:
- Beat milk, flour, eggs, salt for a velvety running dough
- Add parsley
- Let dough rest for half an hour
- In a pan heat butter or ghee and fill in as much dough to cover the surface
- When one side is golden brown, turn around and fry the other side
- Put aside and repeat with remaining dough
- Roll up all flädle and cut 6 to 7 mm thick stripes
- Distribute all unrolled Flädle between soup plates and sprinkle chives over
- Heat beef broth up, check seasoning with nutmeg and salt
- Pour heated broth over and serve
Guten Appetit!