Ingredients:
Fresh prawns or shrimps, peeled and de-veined
Lemon juice
Garlic cut in micro-cubes
Fresh coriander leaves, chopped
Olive Oil
Salt
Butter
Piment d’Espelette
Preparation:
Dry prawns and sprinkle with very little lemon juice
Dry with kitchen paper
Heat olive oil in a pan on medium heat and fry garlic until pale yellow
Add prawns and toss pan to fry them all around for less than a minute
Add salt
Add butter, coriander and Piment d’Espelette, toss for another 30 seconds and serve
Bon Appétit!